"Tagine" is a cafe with modern Moroccan cuisine. The project was invented and implemented by the restaurant parthership called Fabrika which is responsible for Hachapuri and Odessa-Mama, Pig and Rose English pub creation. The philosophy of the cafe Tagine is based on the concept of Slow Life, which opposes the hurry of everyday life with its slow and thoughtful perception.

Slow Life is life here and now, it is enjoying every moment.

We are for food cooked with love, for fresh products grown by people who love their work. We are for the food that our guests will eat in a friendly atmosphere, in a good company and do not eat on the run, although we can serve them quickly. We have no opportunity to establish a regular supply of products from North Africa, but in our daily work we use real Moroccan spices, special Berber tableware, oranges and tangerines, of course, from Morocco.